This classic Waldorf Salad recipe never goes out of style. Crispy apples, celery, walnuts, and sweet raisins are coated in a ...

Created in 1896 for a charity ball held at the Waldorf-Astoria hotel in New York City, this salad used to be composed of just three ingredients: apples, celery, and mayo. Since then, it's evolved ...

Avoid woody or wrinkled grapes. Grapes that hang loosely from their stalks should be sweeter, but will have a shorter lifespan. Some grapes don’t peel easily, in which case cover a small ...

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Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

About Carrot Salad with Black Grape DressingWhy buy salad dressings off the rack that are full of preservatives? Preah Narang whips up a quick carrot salad with raisins and almonds and a quick ...

To my mind, one of the greatest salad pairings of all time is a classic Waldorf salad with François ... (based on the snappy Melon de Bourgogne grape of the western Loire Valley in France ...

For dinner, history buffs will be drawn to Campisi’s Egyptian Restaurant, on Mockingbird Lane. Despite its name, Campisi’s ...

Let the garlic marinate while you prepare the rest of the salad. Cut haloumi into thick ... Remove from pan and cut into bite-sized pieces. Add the grapes to the hot pan/grill with a little ...

Just as the classic negroni recipe has spawned countless variations, the enzoni is also ripe (excuse the pun) for experimentation. A fall enzoni sees the green grapes replaced with red ...