After it has cooled, pour the mango syrup through a sieve into a cocktail shaker. In there, add the lime juice, egg white and Pisco. Fill the shaker with ice cubes, shake well and strain into a glass.
seasonal cocktail featuring bourbon, Aperol, mango purée and cinnamon syrup. The unexpected combination hits all the right notes for a wintertime celebration. The Mint Chocolate Sip by Tim ...
then in sugar before serving the cocktails. Garnish each with fresh cranberries and a cinnamon stick. In a large pitcher, combine spiced rum, orange juice, grenadine, ice, peach mango sparkling ...
simmered in spiced syrup and soaked in rabdi, a saffron-infused milk. Here, in a recipe from chef Vijay Kumar of Semma restaurant in New York City, mango lends fruity sweetness to the treat ...