Politics may not to be Sarawak Governor Tun Wan Junaidi Tuanku Jaafar’s true calling, after he effortlessly hosted cooking ...

whild splitgill mushroom, fried anchovies, chilli paste, palm oil, red onion (big), tamarind juice, small shrimp/krills, sugar, to taste salt ...

The family-run spot that specializes in Indonesian, Malaysian and Singaporean dishes is still trying to recover post-COVID.

1. Place the mielie rice and water in a saucepan, cover and bring to a boil. Reduce the heat to medium and cook for 30 minutes, or until soft. 2. Heat the oil in a saucepan and fry the onion until ...

king fish, chilli powder, turmeric powder, coriander powder, Salt , onion, tomato, dry red chilli, cumin seed, pepper corn, garlic cloves, mustard seed ...

On weekends, it's filled with locals savouring their favourite eats at very reasonable prices. It's also the best time to try ...

Today, Whole Foods Market's Trends Council unveiled their top 10 anticipated food trends for 2025 in the retailer's 10th ...

The post 20 food spots at Yishun & Sembawang that you’ll want to take unpaid leave for appeared first on SETHLUI.com.

which comes wrapped in betel leaf and topped with a coconut-sambal aioli, and the pork ribs glazed with medjool dates, which you should order with a side of berry pulao (long-grained rice cooked with ...

Tina Amin, 44, jump-started her dream of opening a nasi padang shop after she was told she has at best 10 years to live. She ...