Perfect for any cold night when you want a comfort food that's warm and cozy. A quick and easy-to-make Vietnamese sour soup (canh chua), with a perfectly balanced sweet and sour flavor, made with ...
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For this vegan Nepali thukpa ... Bring it to a boil before reducing it to a simmer; this forms your aromatic soup base. To your simmering broth, add the julienned carrots, shredded cabbage ...