Pat's Ricotta Cookies R icotta cookies are an Italian specialty. They're soft and a bit creamy with a toasted sugar cookie flavor and topped with a confectioners' sugar glaze. This recipe has an ...
8. Make the glaze: In a medium bowl, combine the confectioner’s sugar, vanilla and oil. Add water, 1 teaspoon at a time, until it is a very thick, not pourable glaze. Place the glaze into a ...
Beat in confectioners' sugar, brown sugar, and vanilla, then fold in chips. Place 2 overlapping sheets of plastic wrap on a work surface and scrape cream cheese mixture on top. Using your hands ...
Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...