Spoon one-third of confectioners’ sugar into butter mixture and beat ... Make Ahead: Cream cheese frosting can be made 2 days ahead. Store in an airtight container and refrigerate.
Beat in the rest of the confectioners’ sugar and vanilla. This will make a thinner frosting but it hardens. Sprinkle with the grated coconut flakes if desired. In a large mixing bowl, cream the butter ...