Pour the cooking and sesame oils into a small wok ... Pour off any liquid that's collected in the steaming dish and cool the eggplant slightly. Dip a piece of eggplant into the sauce and taste ...
Packed with tantalising spices and pulpy eggplant (baingan), you will never go back to cooking the regular egg omelette once you try this one. Meanwhile heat desi ghee on a pan over medium flame for ...
Simmer while cooking sausage. Heat 1 tablespoon olive ... Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs.