A little bit of finesse is required to cook scallops, and these are some common cooking mistakes that would ruin your ...

We have some fun with fresh Florida flavors as we bring seafood and citrus together for a meal you’ll want to make tonight!

Chef Didier Durand Check out his culinary trips to France – details on his website! Recipe: Pan Seared Sea Scallops, Combination of Cauliflower, Truffles, Tomatoes & Wild Mushrooms ...

The Star’s Pan-Seared Scallops With Ginger Sauce is ... For a lovely mottled brown sear, the scallops must cook for several minutes per side; resist the urge to flip too soon.

Set aside. For the Scallops Place a large skillet over high heat. Add a bit of canola oil to the pan. Lightly season the scallops with salt and cracked pepper and add half of them to the hot pan.

Remove the pan from the heat. Set the oven grill to high heat. Place the scallops in their shells on an oven tray that will hold them all in one layer (or cook them in batches). Spoon the spring ...

After turning them over, let the scallops cook for about 30 seconds, then add 20 grams of butter into each skillet. Swirl the pan so the scallops are evenly covered with butter. When the scallops ...

Time to roll your sleeves up and get really cheffy. Scallops, I realise, are not everyone’s cup of tea but this recipe might just convert you. For the brown butter breadcrumbs, put the butter in ...