Cook over medium heat, stirring often, until browned and fragrant, about 2 minutes. Add the coconut milk, lemon grass, sugar, and lime zest, scraping up any browned bits. Stir in the squash and ...
Winter is the perfect soup season, need we say more? Few things are better on a cold day than coming home to a warm pot of soup. A warm bowl of soup can bring comfort and respite from the elements.
Fry 1 finely diced onion for a couple of minutes. Stir in the squash, 1 crushed garlic clove and 1 tsp salt. Cover with the lid and cook, stirring every 4-5 minutes, for about 20 minutes.
Chef Giovanni, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Roasted Acorn Squash with Pistachio and Hot Honey. 1. Start by removing the tops and bottoms of each squash.