Take the baby eggplant and slit it from the center. Fry it in hot oil and keep it aside. Take out half the masala and add the crushed peanut. Stuff the fried eggplant with this masala and keep aside.

Eggplant can last up to two days on the counter or up to about five days in the refrigerator if eggplant is stored correctly ...

Indian eggplant (Baby eggplant): They are small ... 1. Eggplant And Tofu Recipe (Panda Express Copycat) This delicious ...

Eggplant isn't one of the longer-lasting vegetables, so it can soften and grow mushy pretty quickly. Here's how to store it ...

However, there’s still a good reason to salt eggplant before cooking. Salting eggplant before cooking it helps draw out moisture, which Snyder says is particularly useful in dishes where texture ...

Read more: The Most Useless Cooking Utensils, According To Chefs This easy one-pan meal requires just a few simple ingredients. You'll need skin-on, bone-in chicken thighs, baby potatoes, a diced ...

Because the ingredients simmer longer, the very tender pieces of eggplant soak up all the flavours. Briefly cook the ingredients in a wok, scrape into a clay pot and simmer, covered, on the ...

Chefs Mary Sue Milliken and Susan Feniger make spinach and eggplant curry for Julia Child on her classic show "Cooking with Master Chefs." Prepare crab spring roll appetizers that Jean-Georges ...

Need quick lunch ideas? Check out these 25 nutritious and easy-to-make options that will keep you energized throughout the ...

We set ourselves up for a challenge with this recipe: Could we make it as rich ... the pita sandwich filled with roasted cubes of eggplant that I grew up on — which doubles down on the comfort ...

Related: 23 Delicious Eggplant Recipes to Enjoy All Year Long In the culinary world, eggplant’s bitter qualities have long been the subject of debate, says Snyder. “The common belief was that ...