But this Dutch oven corned beef and cabbage recipe is the best ... Check on the brisket a few times during the cooking process to make sure there is still enough liquid. Place cabbage wedges on top ...

Finally, add the cabbage wedges on top of the meat and vegetables. Cover and cook for another 15 minutes or until the cabbage is tender. If desired, remove the corned beef from the dutch oven and ...

For a holiday or winter potluck, spiced mulled wine is something simple to contribute that everyone will appreciate. Simmer ...

Add the onion, carrot and celery and cook gently for 5–10 minutes, or until soft but not coloured. Add the potato and cook for another five minutes. Stir in the corned beef, making sure it’s ...

A corned beef cook-up could be the answer. Corned beef is made by "curing" a cut of beef in salt or a spiced brine to preserve and make it tender. Saltpeter( Potassium Nitrate) is added as part of ...

Spoon the potatoes on top of the meat mixture in the dish, then place under the grill for 4-6 minutes, or until crisp and golden-brown. To serve, divide the corned beef hash among four serving plates.

The corned beef is stunning at John’s Food & Wine in Chicago ... To build the sandwich, they add fontina on top of the meat, then melt the cheese. Then they place the corned beef with melty ...

In the words of Bob: "This is the corned beef hash recipe I cooked for Paul on the banks of the River Esk. It didn't make it into the show so I've filmed it by a pond in Surrey." From Gone Christmas ...

Place in a bowl with the corned beef ... cook on both sides, turning once, until golden and hot in the centre. Serve with your favourite chutney and a salad or place a poached egg or two on top ...