As far as fall comfort food goes, few things beat a seasonal vegetable soup. But nothing dulls the excitement more than mushy ...

MANY people know the delight of tucking into a delicious bacon sandwich –  but you can cause a mess if fat spits out the ...

It's hard to beat the perfectly salty taste of fast food french fries. Of course, it's still worth a try. Here's an essential ...

A nice seared ahi tuna steak can be a real treat as long as you get the sear right. Use these two types of fat and you'll be ...

Some exceptions: baked feta pasta (though now I love Kelli’s baked feta broccoli even more), feta fried eggs, and this odd, ...

Step aside, boring utensils and humdrum appliances! The kitchen revolution is here, and it's wearing a party hat. We've scoured the culinary cosmos to bring you 20 gadgets that'll turn your cooking ...

As a chef, I have a few tips for cooking foods everyone should know how to make, like salting sweets, soaking potatoes, and ...

“Being a McDonald’s employee is more difficult than a lot of people imagine,” Mike Haracz, an ex-executive chef for the ...

Used cooking oil is used as a base material for the PBT monomer 1,4-butanediol (BDO) and certified under ISCC PLUS. Recycled ...

To make French fries in an air fryer, all you need is a bag of frozen French fries, a staple in my freezer that's perfect for ...

If you buy frozen crayfish, ensure they are properly stored and thawed before cooking. Here is how to cook crayfish.

A Texas A&M AgriLife team is exploring avenues to help develop this new pipeline for producing high-oil peanuts.