Microwave 1 stick cut-up unsalted butter in a medium microwave-safe bowl until just melted, 40 to 50 seconds. (Alternatively, ...

Oats are popular for breakfast. They are high in fiber, protein, phosphorus, magnesium, iron, zinc and thiamin. Oats can be ...

When you have leftover homemade salad dressing or store-bought variety that's dying to be used, there are 14 ways to ...

Step 3: In a separate bowl, cream the butter and brown sugar until smooth and fluffy. Add the egg, water, and vanilla, mixing ...

Breakfast isn't called the most important meal of the day for nothing. Here's how to turn your oats into a balanced breakfast ...

Grandma had an apple orchard up the hill behind her house that mom thinks the orchard had red delicious apple trees. The ...

Tom Parker Bowles has written a new book about the history of food in the royal family, from Queen Victoria's time to the ...

Let the batter sit in your blender while you heat up your pan or griddle. Lightly coat your griddle with coconut oil or olive oil. Once hot, add 1/3 cup of batter to griddle for each pancake and cook ...

Fresh apples and the warm scent of cinnamon combine to make this your go-to apple spice cake this fall. Make and serve it from the same pan.

I used Slimming World's Out and About recipe book to make my breakfast, lunch and dinner for a full week - one recipe was a ...

This crumble makes a homey dessert for Shabbat or a High Holiday meal, with a nod to our tradition of apples and honey for a ...

They’re super quick and easy considering there’s no need to do any sifting as the oats work perfectly as a base. Enjoy! Preheat oven to 180C. Line muffin tin with baking paper. Add 1 1/2 cups oats, ...