Uncover the secrets to achieving a prime rib with a caramelized crust and juicy interior, following expert butcher Pat ...

A bone-in prime rib can be a meat masterpiece ... but carving it properly is crucial. Here's everything you need to know to ...

Crisp on the outside, juicy on the inside. Perfecting this holiday meat dish has never been easier thanks to a few ...

Cooking time depends on the size of your prime rib, whether it includes bones, your oven temperature, and how rare you prefer your beef. For instance, let’s say you set the oven to 350°F.

How long to cook prime rib Cooking time depends on the size of your prime rib, whether it includes bones, your oven temperature, and how rare you prefer your beef. For instance, let’s say you ...

But because nothing in life or butchery is simple, it can go by different names, depending on the caliber of the beef and whether or not it contains bones. To clear up any confusion and ensure that ...

Cooking a prime rib roast is straightforward ... it might take a trip to a specialty butcher shop to purchase a standing rib roast with bones, says Sophina Uong, executive chef and owner of ...

When purchasing your prime rib, ask the butcher to cut the bones off and truss them back onto the roast. This approach keeps the flavor-enhancing bones intact during cooking but makes carving ...