That’s a cook's goal when preparing a standing beef rib roast, also known as prime rib, for the holidays. When cooked to perfection, your dinner guests will swoon over the finished roast.

Ribs make perfect barbecue, but you're not bound to cook ... stay good for three months — plenty of time for you to roast veggies, cook eggs, or any other cooking that calls for savory ...

If you’re not making prime rib for Christmas (or headed to Chinatown for Peking duck!), you might consider Genevieve Ko’s new recipe for a miso-marinated pork roast: economical, easy and fanta ...

Cooking a prime rib roast is straightforward, but you might run into some confusion at the butcher counter: Should you buy a prime rib roast, or a standing rib roast? Here’s everything you need ...

Rub the marinade all over the lamb ribs, ensuring that they are evenly coated. If you have time, let the ribs marinate for at ...

Simply hearing the words "prime rib" is enough to get most people salivating, but chef Alton Brown actually prefers using a ...

Please read the recipe for complete instructions. Prime rib: Also known as standing rib roast, prime rib is a beautiful, nicely marbling. Ensure it is at room temperature before placing it in the ...

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you can cook it for a slightly longer time at a consistently lower temperature, such as 325°F. Try this Prime Rib Roast with Horseradish Cream recipe for that approach. Cooking time depends on ...