Chef Didier Durand Check out his culinary trips to France – details on his website! Recipe: Pan Seared Sea Scallops, Combination of Cauliflower, Truffles, Tomatoes & Wild Mushrooms ...

Beans and peas are the mature forms of legumes. They include kidney beans, pinto beans, black beans, lima beans, black-eyed peas, garbanzo beans, split peas, and lentils. They are available in dry, ...

There are many types of canned fish out there, from canned crab to mackerel to even squid. These are some of the best ways ...

The heat was turned up to maximum in this week's explosive episode of Hell's Kitchen: Head Chefs Only, as two chefs found themselves hanging up their jackets after a dramatic charity dinner service.

Steve Rutherford, executive chef at Fanny Bay Oyster Bar and Shellfish Market, shows us how to make scallops and pork belly. Make this at home!

These are the hottest hospitality summer hacks from chefs, bartenders, baristas, and restaurateurs for staying cool this summer.

While not as widely enjoyed as fillets, loins, or steaks, fish cheek meat is an underrated delicacy. Here's what to know ...

Jeb Wartelle, Mollie Wartelle and Jake Sharpless told us about starting Goldie and the menu at their Mister Mao pop-up.

The Snow Lodge at The St. Regis Aspen Resort welcomes a new executive chef, Colorado native Preston Hix, and hosts a New Year ...

Senate passes bill to stop shutdown, sending it to President Biden's desk What is the healthiest breakfast cereal? Dietitians reveal their favorites Party City to close all of its stores, report ...