Whether that's turkey or ham or fancy pants prime rib, that job can be a little bit daunting. A nicely carved roast is the ...

That’s a cook's goal when preparing a standing beef rib roast ... Once the roast rests and is then untied, it’s easier to carve. Bone-in roasts: Figure about 1 pound per person if that ...

(Note the exact net weight after the roast is Frenched, since that determines the roasting time.) Remove the roast from the refrigerator 2 hours before cooking. Preheat the oven to 450 degrees.

Cooking a prime rib roast is straightforward, but you might run into some confusion at the butcher counter: Should you buy a prime rib roast, or a standing rib roast? Here’s everything you need ...

By Sam Sifton Sam Sifton’s prime rib roast.Credit ... for at least 20 minutes before carving. (Use that time to make your Yorkshire pudding!) Featured Recipe View Recipe → For dinner tonight ...