Leftover dosa batter can be creatively repurposed into various snacks and meals, including pancakes, waffles, fritters, ...

Add two tablespoons of sweet and sour chutney to a bowl of puffed rice (available in Asian grocery stores) or Rice Krispies.

Mix almond flour, butter, sugar, and bake delicious, nutty cookies in under 20 minutes. Dip bread in spiced gram flour batter ...

Discover a simple peach curry chutney recipe that pairs beautifully with pork. Easy to make and full of flavour, it's a ...

It's super easy to make! Blend two cups of fresh mulberries with half a cup of water and the juice from one lemon unt ...

Make the chutney: In a medium skillet over medium ... (Resist the urge to open the oven door during cooking. This can cause the batter to fall.) To serve, bring skillet to table.

Again, remove the seeds and the white membrane from the chilli if you do not want a particularly spicy chutney. If you want to adapt this recipe to make it vegan, use a little water or some soy ...

Snip some bacon pieces and dot these across the chutney. Cover well with grated tasty cheese and put back in the oven. Cook until the cheese is well melted and browning.