1 Heat a wok or large frying pan over a medium-high heat. When hot, add 2 tbsp of oil and the shallot, then reduce the heat to medium and cook for 2 minutes until soft. Add the garlic and cabbage, ...
There’s a lot of pressure to get everything right at Christmas, especially when it comes to the food you put on the table. Su Carroll talked to top chefs and food experts in Cornwall to find out what ...
For stubborn dirt, baking soda or peeling can be used. These methods ensure your root vegetables are clean and ready for cooking. Soak in a Vinegar Solution Soaking root vegetables in a vinegar ...