It is simply prepared with fresh turmeric root and a yellow turmeric known as amba haldi or haldar. This particular haldi pickle recipe has been passed down the generations. We make it Gujarati ...
Season fish with ½ tablespoon turmeric and a generous pinch of salt. Set aside. Heat coconut oil in a medium pot over medium heat. Add mustard seeds and cook until they crackle, 20 seconds.
This super-easy, hearty chicken curry layers up earthy spices, including cardamom and turmeric with zingy root ginger and fresh coriander ... add the onions and cook for 15–16 minutes, stirring ...