Her new cookbook, “What to Cook When You Don’t Feel Like Cooking,” is based on her popular Substack of the same name ...

In a big bowl, mix eggs, milk, salt and mustard together. Add bread, cheese and sausage. Mix together. Pour mixture into 9- ...

You can choose your pasta shape — just use something small like penne or rotini. I like this as a main dish because it is ...

Celebrate the season with fall flavors and ingredients by making these delicious sheet-pan dinners, like maple pork chops and ...

Spoon filling into a 1 ½ to 2 quart baking dish. Top evenly with sliced potatoes, overlapping the potatoes in two or three ...

Maehashi decants any spices not already packaged in well-sealed glass jars into airtight containers or jars to prevent ...

Add oil. Pour olive oil over the herbs in each compartment, making sure the herbs are fully submerged in the oil. You can ...

Whether you're in the mood for a protein-packed chicken salad, a gluten-free energy bowl, or a classic Caesar salad, these ...

Add the quinoa, vegetable broth, tomatoes, green chilies, chili powder, cumin, paprika, oregano, salt, and pepper. Stir until ...

Chef Dale Talde kicks the summer off right with a burger blowout featuring brisket burgers with grilled onions and blue cheese, shrimp burgers with XO sauce and a fried egg, lamb sliders with feta ...

Grow, harvest and season your holiday meals with fresh herbs grown indoors in a windowsill garden. Add to the experience by ...