What do a potato tornado, an ice cream bar, a chicken skewer, a lollipop and a corn dog have in common? They’re all served on a stick! For some, corn dogs can evoke nostalgic memories of walking ...

Using a spatula, fold the corn meal-egg yolk batter in to the whites until thoroughly combined. Mix the hot dogs in with batter and bake for 50-60 minutes. Recipe from Who Put the Devil in Deviled ...

Drain on paper towels. Repeat for remaining corn dogs. Serve warm, accompanied by ketchup and mustard. Recipe from On a Stick! by Matt Armendariz/Quirk Books, 2011.

Classic funfair food! Tilly's mini corn dogs are crispy, fluffy, heaven on a stick. Mix the cornmeal, self-raising flour, sugar, baking powder and salt in a large bowl. Make a well in the centre ...

Impossible Foods’ latest launch includes Lion King chicken nuggets, corn dogs, and pre-seasoned meatless grounds.

Is that perhaps the best metaphor for our fair city, and how it treats the past as it contemplates the future? We'll let you ponder that over a scrumptious corn dog.