Cornmeal is often the foundation of a delicious treat, but if a recipe is unclear which kind of cornmeal you should buy, you ...

In the United States, cornmeal, polenta, and grits are now the most widely available products, but what's the difference, and ...

Classic Venezuelan cachapas are made from a batter of fresh corn and precooked cornmeal, fried till brown on the outside, and ...

In her special, “Lidia Celebrates America: Changemakers,”, Lidia meets Nicole Steele, who works to improve access to healthy foods in… Lidia’s cornmeal and walnut cake recipe is from Lidia ...

Lidia Bastianich throws a national spotlight on progressive chefs, farmers and entrepreneurs around the U.S. striving to change the future… Lidia’s cornmeal and walnut cake recipe is from ...

Whisk the flour, cornmeal, sugar, eggs and milk together in a bowl and stir in the vinegar and baking powder mixture. Pour the mix into the hot waffle maker and cook for around 6 minutes ...

Add the cornmeal, salt, egg yolk ... In a small saucepan set over medium heat, bring the jam to a boil and cook, stirring, until thickened and reduced to about ¾ cup, 8 to 10 minutes.