Combine your flour, cornmeal, and spices into one bowl ... Storage Because of its crispy coating, fried okra is best enjoyed ...

For many people, the okra preparation of choice is deep-fried. The perfect accompaniment to grilled or roasted meat, fried okra shines as brightly at cookouts as it does at Sunday dinner.

To make crispy fried chips, choose firm, green okra pods for the best texture. To ensure even cooking and the ideal crunch in every bite, cut the okra into thin, uniform slices. Toss okra slices with ...

Wash and dry 250 grams of fresh okra, then slice them into thin rounds. In a bowl, combine 1 cup of semolina (rava), 2 tablespoons of rice flour, and spices. Add salt, red chili powder, turmeric, and ...

The botanical name of okra is Abelmoschus esculentus. Okra is part of the mallow family and is related to cotton and hibiscus ...

This crisp cornmeal fish from the oven is a light and flavorful dish that’s perfect for a quick dinner. It’s baked, not fried, so you get all the delicious crunch without the extra oil. If you love ...

It’s also used in Turkish, Iranian, and Indian dishes in many different ways. Bhindi masala, for example, is a popular North Indian dish consisting of tomatoes, spices, onions, and fried okra. Okra is ...