Stir well and pour in chicken broth, followed by double cream and fresh parsley. Simmer until slightly thickened. Adjust seasoning. Step 4: Combine pasta and sauce: Add cooked pasta to the skillet.
Preheat the airfryer to 180°C. Add the cream cheese, garlic granules and oregano to the hot pasta and stir until completely coated. Fold through the chicken pieces. Tip into a 2litre ovenproof dish ...