To achieve the perfect egg noodle texture in your casserole, cook them al dente, which is about 5 minutes. This means they will be slightly undercooked. As they bake in the oven they will continue to ...
To achieve the perfect egg noodle texture in your casserole, cook them al dente, which is about 5 minutes. This means they will be slightly undercooked. As they bake in the oven they will continue to ...
take out the pan and add the mushrooms and cream fraiche. Mix it all up then return to the oven for another 15 to 20 minutes until it's fully cooked. While your chicken casserole is cooking away ...
Season the chicken thighs all over with a little salt and lots of black pepper. Heat the oil in a large non-stick casserole pan over a medium heat and fry the chicken for 7–8 minutes ...
Place the casserole over a medium heat. Add the onion, garlic, Madeira, chicken stock, cream and thyme, stir well and bring the mixture to the boil. Reduce the heat until the mixture is simmering ...