malty beer. Perfect for dipping or spreading, this creamy, bold cheese sauce is an irresistible addition to pretzels, sliders ...

can shredded chicken, tub your favorite spicy beer cheese spread or dip, tub crab dip, bar cream cheese, softened, "southwestern style" sour cream or plain sour cream, diced jalapeno peppers, yellow ...

an Italian semi-soft cow’s milk cheese that melts well. A short pasta with contours or crevices for catching the creamy sauce works well — we especially like campanelle, with its frilly edges ...

This dip is perfect for cozy gatherings from late summer to winter. It works wonderfully as a family-style dish or as part of a potluck spread. Serve with fresh vegetables, pre-cooked meats, and ...

The potato absorbs the sauce creating a most delicious mouthful. We usually accompany it with whatever vegetables we happen to have in the house. This time it was red cabbage. You can use any type of ...

Swiss cheese and their house-made beer cheese sauce, which adds an extra layer of indulgent flavor. If you’re a cheese lover, this is where the sandwich becomes irresistible. The Swiss adds a creamy, ...

Process until a smooth, creamy sauce forms, 30 to 45 seconds. Return sauce to skillet. Add pasta and reserved cooking liquid to skillet; stir to coat with sauce. Simmer over medium, stirring and ...

To make the four cheese pasta, start by immediately plunging the penne rigate into a pot of salted boiling water (1). While the pasta is cooking, prepare the cheeses: grate the Gruyère using a ...