While pasta may be one of our favorite Italian dishes here in the U.S., there are plenty of good reasons to swap it out with ...

For a creamy polenta, use four parts water ... you can use regular or coarsely-ground cornmeal instead. Is polenta ...

There’s nothing quite as satisfying as a homemade Italian-inspired dinner that warms both the heart and the stomach. Today, ...

If you're just starting out swapping your pasta for polenta, go with tomato-based sauce first. Since this cornmeal is mild and creamy, it beautifully soaks up the thin, acidic liquid in a tomato ...

Food is a tested medium to savour cultures, and this was explored at a session at the Government Arts College, ...

For this recipe, you will need one cup of polenta (cornmeal), three cups of vegetable broth, one tablespoon of olive oil, one onion (chopped), two cloves of garlic (minced), one zucchini (sliced ...