Locate the garlic, take it out ... In this recipe, I'm working off of that classic, lighter type of alfredo sauce, sans cream. It's thinner than the cream-boosted variety, but plenty flavorful ...
True Alfredo is made of butter, heavy cream, parmesan cheese ... Though it’s garlic that’s doing the heavy lifting in this sauce, the taste was too pungent. Even worse is that the sauce ...
Classic American Alfredo sauce is made with cream, butter, parmesan cheese, salt, and pepper. Some iterations add Pecorino Romano, herbs, or garlic. Cream and butter are gently simmered ...