Locate the garlic, take it out ... In this recipe, I'm working off of that classic, lighter type of alfredo sauce, sans cream. It's thinner than the cream-boosted variety, but plenty flavorful ...
Just before the pasta is ready, pour the double cream into a small saucepan, add the garlic and bring to a very ... to the pan it was cooked in. Add the sauce and mix well. Serve topped with ...
Classic American Alfredo sauce is made with cream, butter, parmesan cheese, salt, and pepper. Some iterations add Pecorino Romano, herbs, or garlic. Cream and butter are gently simmered ...