lemon juice, garlic and chilli flakes and pour this over leeks/onions. Bring to a rapid simmer and cook for 10 minutes or so. Add chicken back into the pan to heat through then pour over cream.
This is a one-pot, creamy, lemon orzo packed with lots of green spring veg: leek, peas, asparagus and sugar snap peas. It's herbaceous and yum, topped with dill, parsley and store-bought pesto.
Nothing says love like pasta, and this creamy sauce will have you falling in love with yourself for making it. It's based on our Marry Me chicken ... Some piccata sauces use only lemon juice ...