lemon juice, garlic and chilli flakes and pour this over leeks/onions. Bring to a rapid simmer and cook for 10 minutes or so. Add chicken back into the pan to heat through then pour over cream.
Options like our Sheet-Pan Baked Parmesan ... of chicken sausage you prefer. Serve with crusty bread and a dollop of whole-grain mustard. Panko breadcrumbs make this healthy lemon-garlic chicken ...
This is a one-pot, creamy, lemon orzo packed with lots of green spring veg: leek, peas, asparagus and sugar snap peas. It's herbaceous and yum, topped with dill, parsley and store-bought pesto.
Pound out the chicken breast to ¼ in thickness. Dust both sides very lightly with baking soda to tenderize. Take the beaten eggs and add the Parmesan cheese, ½ tsp garlic powder and chopped parsley, ...