Depending on your tastes, a soup may be smooth and pureed, as in this creamy, classic potato and leek, or chunky like New England chowder, brimming with clams, corn and potatoes. Food & Wine's ...
1 Heat the oil in a large pan and tip in the onion, potatoes and bacon. Cook for ... Stir in the cream and allow it to heat through. 3 Purée the soup with a hand blender until very smooth.
Heat the olive oil in a frying pan, add the chicken strips and bacon ... cream and warm through. Add the creamy sauce to the cooked, drained pasta and stir well. To serve, stir in the basil and ...
Drizzle with the cream ... or salami instead of bacon to make this dish if preferred. For a vegetarian alternative, simply leave out the bacon. If you don’t have any cheddar, swap for any ...