1 Heat the oil in a large pan and tip in the onion, potatoes and bacon. Cook for ... Stir in the cream and allow it to heat through. 3 Purée the soup with a hand blender until very smooth.
Once you get a taste of these melting potato recipes, you'll never want to make your spuds another way. The key to these creamy-on-the-inside, yet crispy-on-the-outside potatoes is to roast them ...
Trahanas with feta (Trahanosoupa) is a classic and favourite combination. This traditional soup will be taken to the next level with bacon and a little cream. Pour olive oil and onion into a large pot ...