V&A Waterfront 2. Harbour House – Kalk Bay 3. Codfather Seafood & Sushi – Camps Bay 4. Salt and Lemon – Pinelands 5. Cape to Cuba – Kalk Bay 6. Willoughby & Co – V&A Waterfront 7. Galjoen – East City ...
Using the traditional French recipe, making a seafood bisque is a day-long affair ... and the term is now used to describe any smooth, creamy-style soup that has been pureed.
There are tons of varieties out there. The most common being lobster bisque—it's creamy and rich and topped with lots of garlicky, buttery lobster. But bisques can also be made with crab and ...