Put everything except the barley into your crock pot. Barely cover with water or stock. Cook on low for six hours. Add the barley, make sure it is covered in liquid and cook for another 90 minutes.
Use your slow cooker for this simple beef curry - it’s full of flavour and guarantees meltingly tender beef. Serve with rice and naan bread. Each serving provides 334 kcal, 33g protein ...
Finally, pop it in the oven. Let the pot simmer away for a few hours until the meat is practically falling apart. When you gently touch the beef with your fork and it shreds away, you know you've ...
Finally, pop it in the oven. Let the pot simmer away for a few hours until the meat is practically falling apart. When you gently touch the beef with your fork and it shreds away, you know you've ...