cucumber, avocado, basil, and mint as well as fresh lime juice, fresh ginger, cayenne pepper, water, and salt. For toppings, Randles uses feta cheese, pomegranate seeds, and scallions. Place the melon ...
Then, Yash Kishinchand whips up a pasta-water martini, and the game is over ... Another interesting option is the tomato spritz, which has Ketel botanical cucumber and mint vodka, herbal amaro nonino, ...