I found this stunning recipe on I Wuv Cooking ... will never fail to impress! This fruit tart combines a crisp, buttery crust with a luscious vanilla custard filling and is topped with a medley ...

Cool in the tin for 30 minutes and then carefully remove from the moulds. The base of the tarts should be perfectly baked through, without having over-cooked the custard filling.

These pretty fruit tarts are perfect for picnics or make-ahead summer desserts. The buttery pastry and vanilla custard filling is to die for. For this recipe you will need a food processor and 12 ...

A summertime indulgence, filled with fresh fruit and flavors of fragrant vanilla and calming chamomile, this clafoutis ...

Pastel de nata is a bit sweeter because cream is added to the filling. She added that daan tat’s silky texture was created by straining the custard ... fruit. For those who are craving fresh egg ...