Gently toss egg and raisin mixture with softened bread to blend all ingredients thoroughly. Pour combined bread pudding mixture into prepared baking pan or Dutch oven. Bake in preheated oven for 1 ...
Two dishes tested on 'the world's toughest food critics, firefighters!'. We're making a perfect pasta with a very special backstory, plus 'the best and easiest dessert' you can make from stale bread!