1. Get your glass ready. 2. Pour in sweet and sour cocktail syrup. 3. Fill it with fresh mint leaves and some lime slices. 4. Pour in soda water and stir. (For a classic Mojito you add two shots ...
So the chicken has a nice crust and the steam from the skillet keeps the inside moist. The sweet chili sauce with walnuts adds texture and a sweet tang. I wanted to make barley for a side dish and ...