Living in Hawaii, the traditions of the local people are so ingrained in many homes and you don’t need to be Japanese to ...

If you're looking for a guide to edible seaweed ... Also sold dried in thick, brittle sheets, kombu is one of the primary ingredients in dashi — a foundation stock used in Japanese cooking.

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Making stock with vegetables is an essential technique that will enhance your cooking, especially if you give it a bit of an ...

It can be fun to keep up with the latest trends in food and cooking. We've done our research to predict the ingredients ...

Living in Hawaii, the traditions of the local people are so ingrained in many homes and you don’t need to be Japanese to practice many of the customs associated with the New Year.

Young bull whip kelp, cut in 3/8” rings, or, dried Nori seaweed, 10 sheets, fresh frozen baby calimari tubes and tentacles, thawed in salted water, Apple cider vinegar, water, olive oil, bay leaves, ...

If you’re looking for a natural way to supplement your diet with iodine, fiber, minerals, protein, and chlorophyll, Seagate Products Freeze-Dried Seaweed Herbal Supplement is a great choice.

If you're a fan of Korean, Chinese, or Japanese culture and cuisine, you've definitely heard of seaweed or must have even tried it! Seaweed is actually algae and marine plants but can be consumed ...

Processing the precious produce At midday, the boats return to shore, laden with their glistening produce. The seaweed is then sorted and spread out on drying racks at the local collection centre. The ...

Yagihashi's broth gets its sweet notes from mirin balanced with salty notes from kombu in the dashi broth. Cooking the chicken and vegetables in water, rather than the broth, helps to keep the ...