Travelling to New York any time soon? Head for Brooklyn and the Greenpoint district. Following on from Williamsburg, once the ...

Join Chef Harada Annabell Seiko for a cooking class in Tokyo's chic Kagurazaka district. Master two comforting dishes, made ...

Shabu-Shabu Sumire-An is a new Japanese shabu shabu restaurant in Tanjong Pagar. The restaurant offers a variety of Wagyu cuts, including sirloin and shoulder loin, as well as sweeter options like ...

Making stock with vegetables is an essential technique that will enhance your cooking, especially if you give it a bit of an ...

What's swirling around in your delicious bowl of miso soup? Get cozy with the basic ingredients that go into one of the most ...

If you're looking for a warm, comforting dish that’s both nutritious and easy to prepare, miso soup is the answer. This ...

Living in Hawaii, the traditions of the local people are so ingrained in many homes and you don’t need to be Japanese to ...

Chef Takashi Yagihashi honors his late father’s memory each year with ozoni, a traditional Japanese New Year’s soup made with ...

Ozoni, a Japanese soup with mochi, is traditionally eaten on New Year’s Day. This version from chef Takashi Yagihashi calls ...

Kameido has emerged as a hot ramen destination over the past few years, and Hanaikada undoubtedly counts among the most in-demand recent additions to the area’s ...

The best soup makers blend and cook tasty soup at the perfect temperature (around 75°C), without keeping you waiting too long. Whether you're keen to try out new recipes or to whizz up old favourites, ...

We’re well into soup season now, which means everyone is looking for new recipes. There are always the classics that we have committed to memory, but winter is long, and each year we look for new ...