Learning how to fry fresh eggplant is so valuable (and delicious). How To Make Fried Eggplant On The Stove The tools you’ll need for this recipe is a great deep frying pan with the sides that come up ...

Vegan Jamaican Kitchen Staples: Your Essential Guide to Tasty Island Flavors Ñame Jocote How to Peel Plantain? Vegan Veggie ...

Bengali cuisine is known for its bold flavors, with mustard oil as a key ingredient. This article explores vegan snacks that ...

Love food, hate waste? Save your prawn heads and shells to use to make homemade prawn oil that not only helps minimise food waste, it also packs a powerful flavour punch. Credit: Jiwon Kim ...

About Stuffed Eggplant with Schezwan Sauce Recipe ... dry cornflour and deep fry. 3. Heat oil in wok. Add garlic, ginger, onion, oyster sauce, rice wine, chilli, vinegar, sichuan Pepper. Tomato ...

This is the reason I often salt sliced eggplant that is going to be fried, roasted, barbecued or otherwise cooked by itself. (If I am following a recipe, I do what it says.) Some of my favourite ...

The eggplant pickle seemed to feature in most of the meals we had in Sri Lanka and became a favourite of mine. The following is a simplified version, taken from my notes ...

For the marinade, combine all the marinade ingredients in a pestle and mortar and mix well to make a paste. Add the chicken and coat each piece well in the paste. Cover with cling film and leave ...

Heat a large deep pan or wok and fry the beef mince until browned without adding any oil. Break the mince up in the pan using a wooden spoon or spatula so that it breaks into smaller pieces and ...