Once fried, they peel the bananas, flatten them and dip them in a special batter, before giving them a final deep fry until golden-brown. The video ends with the duo trying their unusual creation.

The fritters are then baked until golden brown and topped with a sweet glaze. I love the texture of deep fried fritters, but ...

For the glaze, mix all of the ingredients together in a deep bowl until all ... and malty fried dough. This recipe makes five four-inch apple fritters, but you can certainly double the recipe ...

Rice flour and cornstarch in the batter make these gluten-free kimchi fritters extra crispy and perfect to serve with a spicy ...

Thankfully, the bright spicy sambals, stir-fried pickled mustard greens, and crispy, deep-fried fritters—all hallmarks of Indonesian street food—woke me up. The sister restaurant to Wajan on ...

A Rajasthani speciality, pyaaz kachori is a flaky deep-fried pastry stuffed with spicy onion masala. Indian masala-style deep ...

A quick stir-fry of okra with onions, tomatoes, and spices, served as a tangy snack or side dish. Lightly spiced okra ...