Once fried, they peel the bananas, flatten them and dip them in a special batter, before giving them a final deep fry until golden-brown. The video ends with the duo trying their unusual creation.

Soft lentil fritters soaked in spiced yogurt, topped with chutneys—made quickly with pre-soaked lentils or instant mixes.

It's what Tasting Table recipe developer Leah Maroney accomplished with our crispy and spicy kimchi fritters. The use of rice ...

These Baked Apple Fritters are made in 30 minutes and don't require any deep frying! They're made with a basic fritter dough, filled with warm crisp apple chunks, and topped with a simple glaze for ...

If you have a hankering for some fall flavors, Vicious Biscuit in Copley has a seasonal pumpkin menu continuing through Nov.

For the glaze, mix all of the ingredients together in a deep bowl until all ... and malty fried dough. This recipe makes five four-inch apple fritters, but you can certainly double the recipe ...

A Rajasthani speciality, pyaaz kachori is a flaky deep-fried pastry stuffed with spicy onion masala. Indian masala-style deep ...

A quick stir-fry of okra with onions, tomatoes, and spices, served as a tangy snack or side dish. Lightly spiced okra ...

Add a little more oil to the pan as you go to prevent the fritters sticking and to help them colour nicely. Meanwhile season the finely diced tomato with salt and pepper. Serve the crisp sweetcorn ...

Thankfully, the bright spicy sambals, stir-fried pickled mustard greens, and crispy, deep-fried fritters—all hallmarks of Indonesian street food—woke me up. The sister restaurant to Wajan on ...

Southern culture has inspired BBQ, Cajun, Creole, Lowcountry, Floribbean and soul food that's smoked, stewed, braised and ...