This peaches and cream trifle from recipe developer Jessica Morone is especially summery because it uses fresh, juicy peaches, which are mainly in season from June to September. This recipe ...
A twist on the classic from the trifle queen. "Rather egotistically, I consider myself the trifle queen!" says Prue Leith. "Any leftover cake, croissants, brioche, panettone or raisin bread in our ...
The event, known as USA Blueberries Washington Bakers Day, featured live demonstrations by renowned chefs Rakhee Vaswani and Nishant Chaubey, who showcased blueberry-infused desserts. Attendees were ...