and the bold flavor of Dijon mustard. It’s the kind of simple recipe that’s big on flavor and perfect for pairing with crisp autumn veggies like kale, apples, and roasted squash. Try it on this Fall ...
This big cut of beef brisket is cooked with honey, ketchup, canned tomatoes, Worcestershire sauce, Dijon mustard ... flavorful sauce spooned over it. The recipe makes enough for a large crowd.