Here's a great way to enjoy seasonal fish simmered in sweet soy sauce. Though we're going to use flounder fillets in this “nitsuke” recipe, the basics of it apply to all fish, be they plain ...

We think of ketchup as a thick red sauce, but it was something pretty different in the beginning. It originated as a thin soy ... let's do mushrooms." So they had mushroom ketchup. "Let's do fish." ...

Soy sauce is a fermented product made of soybeans, wheat, salt, and water. The high salt content makes soy sauce shelf-stable ...