Dosa is a popular south indian dish. Pair it with sambar or coconut chutney. An airtight container is best to storing dosa batter. Dosa isn't just a staple in South Indian cuisine; it's a crispy, ...
Learn how to keep the leftover dosa batter fresh and delicious until your next use. From proper refrigeration and using airtight containers to adding coconut milk, betel leaves, or curry leaves, these ...
Planning to make South Indian staples at home? The secret to a fluffy idli or crispy dosa lies in the batter. Its consistency and texture are crucial, and it can only be right if you follow the right ...
Uttapam is made with either idli batter or dosa batter. Try this yummy South Indian onion uttapam recipe at home. Dosa rice – 1.5 cup Urad dal – 1/2 cup Methi – 1/2 tsp Chana dal – 2 tbsp Poha – 1/2 ...