Chutneys are an indispensable component of Indian cuisine -- so much so that my Indian husband believes any meal without ...

After rinsing, soak the Samak rice for four to five hours. Add enough water to the soaked rice to make a smooth batter. Let ...

One-fourth cup of onions, one-fourth cup of pearl onions, one teaspoon of chana dal, one teaspoon of urad dal, garlic, 4-5 red chillies, one teaspoon of chopped garlic, one-fourth teaspoon ...

Dosa is a beloved staple in many Indian households, especially in South India, and it’s easy to see why! Light, delicious, ...

Madras Dosa Co. announced the opening of its first location in New York City, set to open on Friday, January 17. The fast ...

All dosas are to be made in this same manner. These crispy and mouth-drooling soya dosa are best served along with green coriander chutney, coconut chutney, peanut chutney, sesame seeds chutney or any ...

Light and nutritious Poha (flattened rice cooked with peanuts, mustard seeds, and spices) paired with a hot cup of masala ...

This is what forms the dosa base to this recipe, along with parboiled rice. Serve with a spiced potato filling and chutney. To make the dosa batter, wash the rice under cold running water and soak ...

Carrot chutney is not only unique in taste, but it is also very easy to make. It tastes great with idli, dosa, paratha, or rice. If you want to make it at home, then definitely try this recipe.